
Product Insights
Digestives are sweet biscuits classified under the sugary snacks and biscuits‑and‑cakes groups, offering 7.4 g of protein and 3.7 g of fiber per 100 g. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting their ultra‑processed nature with refined wheat flour, palm oil and several raising agents. While the product provides more fiber and protein than the average snack, it is relatively high in fat (20.6 g) and saturated fat (7.9 g) and contains 15.3 g of sugars, so moderation is advised.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Digestives contain less sugar (15.3 g vs 28.98 g) and salt (0.67 g vs 1.98 g) but more fat (20.6 g vs 17.65 g), saturated fat (7.9 g vs 7.8 g), carbohydrates (64.3 g vs 59.6 g), protein (7.4 g vs 6.33 g) and calories (479 kcal vs 418 kcal), while also offering slightly higher fiber (3.7 g vs 3.07 g).
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, wholemeal wheat flour, sugar, dried skimmed milk, raising agents (sodium bicarbonate, ammonium bicarbonate), invert sugar syrup, salt,
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Frequently Asked Questions
Everything you need to know about Digestives.









