
Product Insights
Sweet potato pakora with red pepper, cumin and chilli is a plant‑based snack that falls under the cereals and potatoes nutritional family. It carries a Nutri‑Score of B and is classified as NOVA 3, offering high fibre (8.1 g/100 g) and protein (6.1 g/100 g) while being vegan, gluten‑free and kosher certified. However, it contains a relatively high fat level (10.9 g/100 g) and moderate salt (0.92 g/100 g), so it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this pakora is lower in fat, saturated fat, salt and calories, but it has higher sugar and much higher fibre content.
Ingredients
Chickpeas (37%) (Water, Chickpeas), Sweet Potato (28%), Rapeseed Oil, Potato Flake, Carrot, Onion, Tomato Purée, Dried Red Pepper (2%), Garlic Puree (Water, Garlic Granules), Ginger, Lemon Juice Concentrate, Salt, Gram flour, Ground Paprika, Ground Coriander, Ground Cumin, Ground Cassia, Chilli Flakes, Ground Black Pepper, Ground Star Anise, Ground Ginger, Ground Cardamom, Pimento, Ground Cloves, Ground Bay Leaves, Ground Nutmeg.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about sweet potato pakora with red pepper, cumin and chilli.










