Mission
Wraps WHEAT & WHITE
Product Insights
Wraps WHEAT & WHITE are plant‑based wheat tortillas classified in the Cereals and potatoes group. They carry a Nutri‑Score of C and are placed in NOVA group 4, indicating an ultra‑processed product with six listed additives. The wraps provide 8.1 g of protein and 3.3 g of fiber per 100 g, but contain moderate fat (7.1 g), added sugars (2.02 g) and 0.78 g of salt, which may be a concern for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flatbread (4.75 g sugar, 5.5 g fat, 3.84 g salt per 100 g), these wraps are lower in sugar and salt but higher in fat.
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron Niacin (B3), Thiamin (B1)), Water, Wholemeal WHEAT Flour, Rapeseed Oil, Humectant (Glycerol), Acidity Regulator (Malic Acid), Sugar, Emulsifiers (Mono - and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring.
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Frequently Asked Questions
Everything you need to know about Wraps WHEAT & WHITE.