Jason's • 580 g
Sourdough Wholemeal Ciabatta
Product Insights
Sourdough Wholemeal Ciabatta belongs to the Cereals and potatoes food group and is presented as a plant‑based whole‑grain bread. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating it is ultra‑processed, while its ingredient list shows fortified vitamins and minerals but no listed additives. Nutritionally, it offers relatively low sugar, fat, saturated fat and salt compared with average breads, yet its fiber and protein content are higher, providing a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread averages, this ciabatta contains less sugar, fat, saturated fat, salt, energy and carbohydrates, while delivering more fiber and protein per 100 g.
Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Folic Acid, Calcium Carbonate, Iron, Niacin, Thiamin).
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Frequently Asked Questions
Everything you need to know about Sourdough Wholemeal Ciabatta.