Why is Everyday White Rolls classified as a processed product (NOVA 3) and which additives does it contain?

The roll mixture includes refined wheat and rye flours, added leavening agents, and a flour‑treatment agent; these industrial processing steps place it in NOVA group 3, and the only listed additive is ascorbic acid (E300) used to improve dough strength.

How does the salt content in Everyday White Rolls affect a hypertensive diet?

At 0.77 g of salt per 100 g, the rolls contribute about 13 % of the WHO’s recommended maximum daily salt intake, so regular consumption should be limited by people managing high blood pressure.

Are Everyday White Rolls suitable for vegan and gluten‑free diets?

The ingredient list contains only plant‑derived components, so the rolls are vegan, but they rely on wheat and rye flours, making them unsuitable for a gluten‑free diet.

Jason's • 320g

Everyday White Rolls

Cereals And Potatoes

Product Insights

Everyday White Rolls are a white bread product belonging to the cereals and potatoes group, specifically classified as bread. They deliver a low fat (0.7 g), low saturated fat (0.1 g), and low sugar (3.4 g) content per 100 g, while providing a relatively high protein level (10 g) but only modest fiber (1.8 g) and a moderate salt amount (0.77 g); the product carries a Nutri‑Score of B and is assigned to NOVA group 3, indicating a processed food. The rolls are vegan, suitable for freezing, and contain gluten and a small amount of the additive ascorbic acid (E300), which may be relevant for allergen‑sensitive or highly processed‑food‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal245 kcal

Fat0.7 g

Saturated Fat0.1 g

Carbohydrates48.8 g

Sugars3.4 g

Comparative Analysis

Compared with the average white bread (5.5 g fat, 3.84 g salt, 4.75 g sugars per 100 g), Everyday White Rolls have only 0.7 g fat, 0.77 g salt and 3.4 g sugars, while offering a similar protein content (10 g) but markedly lower fiber (1.8 g vs 5.38 g).

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Fermented Wheat Flour, Salt, Flour Treatment Agent: Ascorbic Acid.

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Frequently Asked Questions

Everything you need to know about Everyday White Rolls.