
Product Insights
Proper Sourdough is a plant‑based sourdough bread classified in the PNNS groups "Cereals and potatoes" and "Bread". It carries a Nutri‑Score of B and falls into NOVA group 3, meaning it is moderately processed, with low fat (0.7 g), low sugars (2.1 g) and moderate salt (0.8 g) per 100 g. While it delivers 9.7 g of protein and 3 g of fiber, the presence of gluten and a moderate salt level may be a concern for those on salt‑restricted or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sourdough‑type breads, Proper Sourdough contains markedly less fat, sugars and salt while delivering a similar carbohydrate load, though its fiber content is below the category average.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat
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Frequently Asked Questions
Everything you need to know about Proper Sourdough.

