
Product Insights
White Ciabattin is a sourdouter style white ciabatta loaf that falls under the Cereals and potatoes → Bread family. The bread is low in fat (0.8 g) and sugars (2.4 g) per 100 g, offers a solid protein level of 10.1 g, but provides limited dietary fiber (2.9 g) and a moderate amount of salt (0.92 g). It carries a Nutri‑Score of B, is classified as NOVA 3, is vegan‑friendly and contains gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread category, White Ciabattin contains less fat, less sugar and less salt, slightly more protein, but also considerably less fiber and a similar carbohydrate load.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Fermented Wheat Flour.
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Frequently Asked Questions
Everything you need to know about White Ciabattin.

