
Product Insights
The Original Breadsticks are a plant‑based snack made from wheat flour, olive oil, yeast, barley malt extract and salt, placing them in the cereals‑and‑potatoes and bread groups. They carry a Nutri‑Score of D and belong to NOVA group 3, reflecting a moderate level of processing and a nutritional profile that is high in salt (1.8 g per 100 g) and moderate in fat (8.3 g) while providing 13.5 g of protein and 3.7 g of fiber. The product is vegetarian, contains gluten, and offers a high‑energy content of 416 kcal per 100 g, but its salt level exceeds the average for similar bakery items and it lacks added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for bread‑type products, these breadsticks deliver higher fat (8.3 g vs 5.5 g) and protein (13.5 g vs 9.9 g) while providing less sugar (1.6 g vs 4.8 g) and lower salt (1.8 g vs 3.8 g) per 100 g.
Ingredients
_Wheat_ Flour, Olive Oil 7%, Yeast, _Barley_ Malt Extract, Salt.
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Frequently Asked Questions
Everything you need to know about Original Breadsticks.

