ST DALFOUR • 276 g
Mermelada de Higo
Product Insights
Fig Jam by St Dalfour is a plant‑based sweet spread made from 51 % figs, fruit‑juice concentrate, fruit pectin and lemon juice, packaged in a glass jar. It falls under the Sugary snacks (Sweets) dietary family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with low fat (0.4 g), low salt (0.03 g) but very high sugars (48 g) and added sugars (22.8 g) per 100 g. The product contains no preservatives or colorings, but includes the additive pectin (E440) and its high sugar level may limit suitability for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar spreads, this fig jam provides far less fat (0.4 g vs 10.5 g) and salt (0.03 g vs 0.36 g) while delivering slightly lower sugar (48 g vs 53.4 g) per 100 g.
Ingredients
Higos (51%), jugo de frutas concentrado (47,72%), pectina de la fruta, jugo de limón.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mermelada de Higo.
