
Product Insights
Mushroom basmati rice is a ready‑to‑eat plant‑based one‑dish meal classified in the Composite foods group. It carries a Nutri‑Score of B, indicating a relatively favorable nutrient profile with low sugar, low fat and modest calories, yet its protein and fiber levels are below the average for similar meals. The product falls into NOVA group 4, meaning it is ultra‑processed and includes the additive plain caramel (E150a) and refined oil, which reduces its overall processing quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar ready‑meal categories, this rice dish contains far less sugar (0.32 g vs 3.57 g), fat (1.8 g vs 5.9 g), saturated fat (0.24 g vs 1.94 g) and salt (0.43 g vs 3.55 g) per 100 g, but also provides lower protein (2.6 g vs 7.2 g) and fiber (1.1 g vs 2.1 g).
Ingredients
basmati rice (77%), white mushrooms (10%), chestnut mushrooms (3%), sunflower oil, mushroom stock (1.8%), garlic, parsley, salt, natural colour (plain caramel), black pepper
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Frequently Asked Questions
Everything you need to know about Mushroom basmati rice.












