O Donnell's
O Donnell's Crinkle Cut
Product Insights
O'Donnell's Crinkle Cut are lightly salted, crinkled potato crisps produced in Ireland under the O'Donnell's brand. They belong to the pnns_groups category "Cereals and tubers", carry a Nutri-Score of D and are classified as NOVA 4 ultra-processed, reflecting their high levels of added oil, salt and flavor enhancers. While they offer a quick source of carbohydrate energy and a satisfying crunch, their elevated saturated fat and sodium contents mean they should be enjoyed in moderation as part of a balanced diet.
Comparative Analysis
Compared with the average snack-type crisp, O'Donnell's Crinkle Cut contains relatively higher salt and saturated fat, making it an indulgent flavor-rich option rather than a low-calorie alternative.
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Frequently Asked Questions
Everything you need to know about O Donnell's Crinkle Cut.
