Blue Dragon • 134 g
Vietnamese Spring Roll Wrappers
Product Insights
Vietnamese Spring Roll Wrappers are a vegan, gluten‑free composite food used to make one‑dish meals such as spring rolls. With a Nutri‑Score of D, they are low in fat and sugars but contain 1.7 g of salt per 100 g and provide 336 kcal mainly from 80 g of carbohydrates, resulting in limited protein and fiber. The product is a processed starch sheet (NOVA 3) that offers a convenient, plant‑based base but should be consumed in moderation, especially by those watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared‑meal product, this wrapper has far less fat, saturated fat, sugar and salt, but delivers far more calories and carbohydrates while providing less protein and fiber.
Ingredients
Rismel (67%), tapiokamel, vann, salt
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Frequently Asked Questions
Everything you need to know about Vietnamese Spring Roll Wrappers.
