
Product Insights
Mccain Home Chips are frozen oven‑ready potato wedges that belong to the starchy foods group. They carry a Nutri‑Score of C and are classified in NOVA group 4, reflecting their ultra‑processed nature with added vegetable oils, batter, dextrin, colour and several vitamins, while providing 2.9 g of protein, 2.5 g of fiber and low saturated fat per 100 g. However, the product is high in sugars (31 g) and contains gluten from wheat flour, which may be undesirable for those limiting sugar intake or requiring a gluten‑free diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plain potatoes, these chips contain markedly more sugars (31 g vs ~1 g) and added fats, positioning them as a high‑sugar, moderate‑fat snack similar to other flavored frozen chip products.
Ingredients
Potatoes (89%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt. ALLERGY INFORMATION: For allergens, see ingredients in BOLD HOW TO COOK... Here's how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook! IN THE OVEN... Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
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Frequently Asked Questions
Everything you need to know about Mccain home chips.




