Warburtons
Wholemeal No Added Sugar
Product Insights
Wholemeal No Added Sugar is a wholemeal sliced bread belonging to the Cereals and potatoes group, specifically the Bread sub‑category. It earns a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product, with low sugar (2.5 g/100 g), low saturated fat (0.1 g/100 g) and a respectable 6.3 g of fiber per 100 g. However, the formulation includes several additives such as emulsifiers (E471, E481, E472e), a preservative (calcium propionate), ascorbic acid, and a small amount of sustainable palm oil, which may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for sliced wholemeal breads, this product provides significantly less sugar (2.5 g vs 4.75 g), less fat (2.5 g vs 5.5 g) and less salt (0.95 g vs 3.84 g) per 100 g.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Wholemeal No Added Sugar.