Hovis • 800g
Tasty Wholemeal
Product Insights
Tasty Wholemeal is a sliced wholemeal bread made from wholemeal wheat flour, water, wheat protein, yeast and enriched with calcium, folic acid, iron, niacin and thiamin, and it carries the vegan label while containing gluten and soy. It earns a Nutri‑Score of A and an Eco‑Score of A, with low fat, low saturated fat, modest sugar (4 g/100 g) and relatively low salt (0.89 g/100 g) compared with many breads, while providing 10 g of protein and 6.75 g of fiber per 100 g. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains additives such as the preservative E282, the emulsifier E472e and caramelised sugar, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, Tasty Wholemeal has lower sugar (4 g vs 4.79 g), markedly lower fat and salt, and higher protein (10 g vs 9.9 g) and fiber (6.75 g vs 5.38 g) per 100 g.
Ingredients
Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)
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Frequently Asked Questions
Everything you need to know about Tasty Wholemeal.