Hovis • 800 g
Soft White
Product Insights
Soft White is a sliced white bread that belongs to the Cereals and potatoes / Bread group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of several additives such as preservative E282, emulsifiers E471, E472e and E481, and ascorbic acid. While it offers modest protein (8.75 g) and low fat, its moderate salt level (0.89 g) and relatively high processed ingredient load are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced white bread, Soft White provides notably lower sugar, fat, salt and calories while delivering comparable protein levels.
Ingredients
_Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, _Soya_ Flour, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Flour Treatment Agent (Ascorbic Acid).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Soft White.