
Product Insights
Mcvities Wholesense are sweet biscuits classified as sugary snacks and biscuits & cakes, marketed by McVitie’s. They carry a Nutri‑Score of D and belong to NOVA group 3, containing 20.8 g fat, 19.1 g sugars, 0.61 g salt and 4.6 g saturated fat per 100 g, which places them in the high‑fat and high‑sugar range despite a moderate salt level. The biscuits do provide notable amounts of fiber (6.5 g) and protein (8.1 g), but they also include added sugars, palm oil with sustainability concerns, and gluten, which may be problematic for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average biscuits, Mcvities Wholesense contain less sugar and salt but more fat and calories while delivering higher fiber and protein levels.
Ingredients
WHOLEMEAL WHEAT FLOUR (69%), VEGETABLE OILS (SUNFLOWER, PALM), SUGAR, RAISING AGENTS (SODIUM BICARBONATE, MALIC ACID, AMMONIUM BICARBONATE), PARTIALLY INVERTED SUGAR SYRUP CONTAINS: GLUTEN. MAY ALSO CONTAIN MICK.
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Frequently Asked Questions
Everything you need to know about Mcvities Wholesense.










