
Product Insights
Tomato and mascarpone sauce is a ready‑to‑use condiment made from tomatoes, water, mascarpone cheese, onion and a blend of oils and seasonings, marketed by Essential Waitrose. It belongs to the Fat and sauces / Dressings and sauces group and carries a Nutri‑Score of C (score 7) while being classified in NOVA group 3, indicating a processed sauce with moderate levels of fat (5.8 g), saturated fat (3.3 g) and salt (0.7 g) but low sugars (3.5 g) per 100 g. While the high tomato content provides vegetables and the sauce is low in added sugars, it contains dairy (mascarpone and hard cheese) which is an allergen, and its saturated fat and overall calorie content (≈85 kcal) are relatively high for a condiment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sauces, this sauce contains far less sugar (3.5 g vs 10.95 g), less total fat (5.8 g vs 12.01 g) and much lower salt (0.7 g vs 5.02 g), but its saturated fat (3.3 g) exceeds the typical 2.14 g level.
Ingredients
Tomato (45%), water, mascarpone (milk) (12%), onion, cornflour, medium fat hard cheese (milk), rapeseed oil, garlic puree, salt, sugar, parsley, black pepper, potato starch
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Frequently Asked Questions
Everything you need to know about Tomato and mascarpone sauce.












