Tingly Ted’s
Tingly Ted’s
Product Insights
Tingly Ted’s is a hot chilli sauce made with jalapeños and white wine, classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of D and falls into the NOVA 3 (processed) category, with low fat (0.5 g) and no saturated fat but a high salt level of 2.36 g per 100 g. While its modest sugar (6.5 g) and zero added sugars keep it from being overly sweet, the elevated salt and limited fiber mean it should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average hot sauce, this product contains about half the sugar (6.5 g vs 10.95 g), one‑twentieth the fat (0.5 g vs 12.01 g) and less than half the salt (2.36 g vs 5.02 g) per 100 g.
Ingredients
Fat <0.5g Jalapeño 39% White Wine
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Frequently Asked Questions
Everything you need to know about Tingly Ted’s.
