
Product Insights
Robinsons Orange Squash is a plant‑based, fruit‑flavoured beverage marketed as an artificially sweetened drink. It carries a Nutri‑Score of C and is classified as NOVA 4, offering only 7 kcal per 100 ml, 0 g fat, 0 g saturated fat, 0.6 g sugars and 0.21 g salt, with 10 % orange fruit concentrate as its sole fruit source. While the low calorie and sugar content may suit reduced‑calorie diets, the presence of multiple synthetic additives (including aspartame, saccharin, citric acid, sodium citrate, potassium sorbate, sodium metabisulphite, cellulose gum and several E‑numbers) and the modest fruit contribution reflect its ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit‑based beverage, Robinsons Orange Squash contains about nine‑tenths less sugar, virtually no fat, and roughly one‑fifth the salt per serving.
Ingredients
Water, orange fruit from concentrate (10%), acid (citric acid), acidity regulator (sodium citrate), natural flavouring, sweeteners (aspartame, saccharin), preservatives (potassium sorbate, sodium metabisulphite), stabiliser (cellulose gum), emulsifier (gl
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Frequently Asked Questions
Everything you need to know about Robinsons Orange Squash.











