Co-op
Slow-roast tomato sourdough
Product Insights
Slow-roast tomato sourdough is a sliced sourdough bread enriched with semi-dried tomatoes, sun-dried tomato paste and basil, produced by Co-op in the United Kingdom. Classified in the cereal-based bread group, it carries a Nutri-Score of A and falls in NOVA 3 (processed), offering low sugars (2.5 g), low saturated fat (0.2 g), modest fiber (4.6 g) and a good protein content (7.4 g) per 100 g, while the fruit-vegetable component reaches about 45% of the formula. However, it contains 0.9 g of salt per 100 g, includes gluten and may have cross-contamination with egg, milk, soy and sesame, and its vegan status is uncertain due to the additive ascorbic acid (E300).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for its category, the sourdough contains more sugar (2.5 g vs 0.7 g) but far less salt (0.9 g vs 155.55 g) and a similarly low amount of saturated fat (0.2 g vs 0.25 g).
Ingredients
CO A sliced sourdough made with semi-dried op tomato, sun-dried tomato paste and basil. Co to ** baskets, *********... /text 500g Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semi-dried Tomato (7%), Sun-dried Tomato Paste (4%) (Sun-dried Tomato, Sunflower Oil, Salt, White Vinegar, Black Pepper, Garlic, Rosemary, Basil), Fermented Wheat Flour, Rye Flour, Salt, Basil, Potato Starch, Sunflower Oil, Rice Flour, Flour Treatment Agent (Ascorbic acid), Rapeseed Oil. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain Egg, Milk, Soya and Sesame. Home Freezing For best quality, freeze as soon as possible and always Within the best before date. Use within 1 month. To use from frozen: plement the requiremember of slices from the loaf. Do not use a www.ng before freezing, place in apart (GB), Manchest Ha Typi En (k Fi Pro
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Frequently Asked Questions
Everything you need to know about Slow-roast tomato sourdough.
