Coop • 200 g
Tomato Puree
Product Insights
Tomato Puree is classified in the "Fat and sauces" and "Dressings and sauces" groups, offering a plant‑based, concentrated tomato product. It carries a Nutri‑Score of A, belongs to NOVA 1 (minimally processed) and provides low levels of fat (0.5 g), saturated fat (0.1 g), sugars (0.1 g) and salt (0.2 g per 100 g, derived from 0.198 g salt), while supplying 5 g of protein and 2.8 g of fiber. The formulation is vegan and vegetarian, contains only citric acid as an additive, but the presence of concentrated tomato may be too acidic for some sensitive palates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average tomato‑based sauces, this puree contains only 0.1 g of sugar, 0.5 g of fat and 0.2 g of salt per 100 g, far below the category averages of 10.95 g sugar, 12.01 g fat and 5.02 g salt.
Ingredients
Concentrated Tomato Purée, Acidity Regulator (Citric acid).
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Frequently Asked Questions
Everything you need to know about Tomato Puree.
