Why is Classic cream cheese classified as a processed cheese (NOVA 3) and what additives are typically used in this type of product?

The cheese undergoes heat treatment and the addition of emulsifiers such as sodium citrate, stabilizers like guar gum, and preservatives, which place it in the NOVA 3 category.

How does the saturated fat and sugar content of Classic cream cheese affect a diabetic or hypertensive diet?

The high saturated fat (15.9 g) can raise LDL cholesterol, so heart‑healthy diets should limit intake, while the modest sugar level (3.5 g) adds carbs that may influence blood glucose, making portion control important for diabetics.

Is Classic cream cheese suitable for vegan, keto, or gluten‑free diets?

It is made from cow’s milk, so it is not vegan, but its very low carbohydrate content (3.6 g) fits keto guidelines and it contains no gluten ingredients, making it safe for gluten‑free diets.

President

Classic cream cheese

Milk And Dairy Products

Product Insights

Classic cream cheese by President is a spreadable cheese belonging to the Milk and dairy products group. With 24.5 g of fat (including 15.9 g saturated fat) and 5.2 g of protein per 100 g, it delivers lower energy (256 kcal) than the average cheese but contains higher saturated fat and sugar, which typically results in a lower Nutri‑Score around C/D. It is classified as a NOVA 3 processed cheese product, offering a creamy texture while the high fat content may be a concern for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Nutritional Values

Values per 100 g/ml

Energy Kcal256 kcal

Fat24.5 g

Saturated Fat15.9 g

Carbohydrates3.6 g

Sugars3.5 g

Comparative Analysis

Compared with the average cheese, this cream cheese contains slightly less total fat (24.5 g vs 25.0 g per 100 g) and lower energy (256 kcal vs 323 kcal), but its saturated fat (15.9 g) and sugar (3.5 g) are a bit higher than typical values.

84%

35%

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