Why is Parmalat Comfort lactose‑free milk classified as processed (NOVA 3) and what specific additives does it contain?

The milk undergoes Ultra‑High Temperature (UHT) pasteurisation and the enzymatic addition of lactase to break down lactose, which places it in the NOVA 3 category for processed foods. No other additives, preservatives, or sweeteners are listed; the ingredient list contains only normalized milk and the lactase treatment.

How does the low sugar and low fat content of this lactose‑free milk affect a diabetic or weight‑management diet?

With only 0.01 g of lactose per 100 g and 1.8 g of fat, the milk adds minimal carbohydrate and calorie load, making it suitable for diabetic meal plans and calorie‑controlled diets, while still delivering 3 g of protein for satiety and muscle maintenance.

Is the milk in this product a concern for people with dairy allergies?

Yes. The sole listed ingredient is normalized cow’s milk, which is a known allergen; therefore individuals with a milk allergy should avoid this product despite its lactose‑free status.

parmalat

молоко безлактозное parmalat comfort

Milk And Dairy Products

Product Insights

Parmalat Comfort lactose‑free milk is a human beverage belonging to the Milk and dairy products group. It provides 47 kcal, 1.8 g fat, 3 g protein and 4.7 g carbohydrates per 100 g, which is considerably lower in fat and calories than the average dairy milk but also supplies slightly less protein. The product carries a typical Nutri‑Score of D and is classified as a NOVA 3 processed milk due to UHT treatment and the addition of lactase, offering the benefit of being lactose‑free while remaining a low‑fat, low‑sugar option.

Nutrient Levels

Traffic light indicators

Fat

low

Nutritional Values

Values per 100 g/ml

Energy Kcal47 kcal

Fat1.8 g

Carbohydrates4.7 g

Proteins3 g

Fruits & Vegetables0 g

Comparative Analysis

Compared with the average dairy milk, this lactose‑free milk contains about 70 % less fat, roughly half the carbohydrates, and almost half the calories, while providing slightly less protein.

Ingredients

Нормализованное молоко. Пищевая ценность в 100 г продукта: Жира .. 1,8г Белка ....3,0г ....... , Углеводов..... 4,7 из которых лактозы 0.01 Энергетическая ценность (калорийность)........... 197 кДж /47 ккал Хранить при температуре от +2°С до +25°C. После вскрытия Упаковки продукт хранить при температуре (4+2)"Си употребиеет ечение 48 часов. Из-за отсутствия лактозы молоко то сладковатый вкус и может приобретать карамельный оттеноR является нормой и не влияет на безопасность продукта. БЕЗ ДОБАВЛЕНИЯ СУХОГО МОЛОКА.

84%

35%

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