Пармалат
Молоко ультрапастеризованное 1.5%
Product Insights
Ultra-pasteurized 1.5% milk from the Parmlat brand is a low‑fat dairy beverage sold in Russia. It provides 47 kcal per 100 g, with 1.8 g fat, 4.7 g carbohydrates (lactose) and 3 g protein, placing it well below the average milk profile for calories, fat and sugar but offering slightly less protein. The product is classified as a NOVA‑3 processed food, carries a D‑grade Eco‑Score, and its low‑fat content makes it suitable for calorie‑conscious consumers, though it lacks the higher protein level of whole‑milk options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy milk (7.46 g sugar, 5.97 g fat, 113 kcal per 100 g), this 1.5 % UHT milk contains only 4.7 g sugar, 1.8 g fat and 47 kcal, delivering fewer calories and less fat while providing slightly less protein.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Молоко ультрапастеризованное 1.5%.
