
Product Insights
White chocolate is a 100 g confection classified under the sugary snacks and chocolate products families. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature with high levels of sugar (52 g), fat (38.7 g) and saturated fat (23.7 g) per 100 g, while containing low salt and virtually no fiber. The product also lists milk and soy as allergens and includes the additive lecithin (E322), making it unsuitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack averages, this white chocolate contains more sugar (52 g vs 40.22 g), higher fat (38.7 g vs 33.08 g) and saturated fat (23.7 g vs 18.99 g), a higher energy value (582 kcal vs 519.46 kcal), but less salt, protein and especially fiber.
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Sahnepulver, Milchzucker, Süßmolkenpulver, Emulgator (Lecithine (Soja)), Bourbon-Vanilleextrakt. Kann Spuren von Schalenfrüchten und Gluten enthalten.
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Frequently Asked Questions
Everything you need to know about Weiße schokolade.










