Vemondo • 200g
Falafel
Product Insights
Vemondo Falafel are plant-based falafel balls marketed as a vegetarian, vegan and gluten-free meat alternative. Each 100 g provides about 6.8 g protein, 5.7 g fiber and 80% fruits, vegetables and legumes, with low sugars (1.6 g) and low saturated fat (0.7 g) but moderate total fat and salt (approximately 5 g fat, 1.2 g salt). The product earns a Nutri-Score of A, falls in the PNNS Composite foods (one-dish meals) group and is classified in NOVA group 3, indicating processed rather than ultra-processed status, although it does contain two additives (potassium acetate E261 and citric acid E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based meal, this falafel has about half the sugar (1.6 g vs 3.6 g), one-third the saturated fat (0.7 g vs 1.9 g) and a third of the salt (1.2 g vs 3.6 g), while delivering roughly double the fiber (5.7 g vs 2.1 g) and comparable protein, though its energy (~193 kcal) is slightly above the category average.
Ingredients
50% Kichererbsen, eingeweicht (Kichererbsen, Wasser), 18% Zucchini, 16% Zwiebel Reismehl, Gewürze (Kreuzkümmel, Koriandersamen, Knoblauchpulver, schwarzer Pfeffer, Sonnenblumenöl, Speisesalz, Petersilie, Konservierungsstoff: Kaliumacetate; Säureregulator Citronensäure
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Frequently Asked Questions
Everything you need to know about Falafel.