Why is Milk Chocolate Butter Biscuit classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes several industrial ingredients and additives that are not present in minimally processed foods. Its formulation contains raising agents (sodium carbonate E500 and ammonium carbonate E503), an emulsifier (soy lecithin), added sugars, cocoa butter, butterfat and multiple dairy powders, all characteristic of ultra-processed snack items.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 39 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Although the salt level (0.37 g) is lower than many snacks, it still contributes to overall sodium intake and may be a concern for individuals on a low‑sodium or hypertensive diet.

Is the milk component in this biscuit a concern for people with lactose intolerance or a milk allergy?

Yes. The product lists skimmed milk powder, whole milk powder, whey powder and lactose as ingredients, and these are highlighted as allergens. Consumers with a milk allergy or lactose intolerance should avoid this biscuit.

Tower Gate

Milk Chocolate Butter Biscuit

Sugary Snacks

Product Insights

Milk Chocolate Butter Biscuit is a chocolate-covered biscuit that belongs to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and is classified as a NOVA 4 ultra-processed product, containing 39 g of sugars, 26 g of fat (including 16 g of saturated fat) and 0.37 g of salt per 100 g, which exceed the average values for similar snacks. The biscuit does provide 7 g of protein and 2.6 g of fiber, but its high sugar, saturated fat and dairy allergens limit its suitability for health-focused or allergen-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal511 kcal

Fat26 g

Saturated Fat16 g

Carbohydrates61 g

Sugars39 g

Comparative Analysis

Compared with the average snack, this biscuit contains markedly higher sugar (39 g vs 28.98 g), fat (26 g vs 17.65 g) and saturated fat (16 g vs 7.8 g), while its salt level (0.37 g) is well below the typical 1.98 g.

Ingredients

Sokeri, vehnäjauho, kaakaovoi*, kaakaomassa*, rasvaton maitojauhe, 4 % voita, laktoosi (maidosta), glukoosisiirappi, voirasva, nostatusaineet (natriumkarbonaatit, ammoniumkarbonaatit), emulgointiaine (soijalesitiini), täysmaitojauhe, herajauhe (maidosta), suola, happo (sitruunahappo). *Rainforest Alliance - sertifioitu. Lue lisää: ra.org. Tuotteessa 63 % maitosuklaata. Saattaa sisältää pieniä määriä spelttivehnää, kauraa, ohraa ja ruista.

84%

35%

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