Why does Alaska Sockeye Wild Salmon have a Nutri‑Score of D and which nutrients are responsible for this rating?

The Nutri‑Score D is driven mainly by the high salt content (2.75 g per 100 g) and moderate fat (2.7 g), which generate enough negative points to outweigh the positive points from its high protein level.

How does the salt content of this smoked salmon affect people with hypertension?

At 2.75 g of salt per 100 g, the product provides about half of the recommended daily maximum, so frequent consumption can raise blood pressure and should be limited by individuals managing hypertension.

Is the salmon in this product a concern for people with fish allergies or for sustainability considerations?

Salmon is a common fish allergen, so anyone allergic to fish should avoid it; however, the salmon is wild‑caught and MSC certified, making it a sustainable choice for environmentally conscious consumers.

Norfisk • 100 gram

Alaska Sockeye Wildlachs

Fish Meat Eggs

Product Insights

Alaska Sockeye Wild Salmon is a smoked wild salmon from Alaska and belongs to the Fish, Meat & Eggs group. It supplies 20 g of protein per 100 g with low sugar and carbohydrate levels, but it also contains 2.75 g of salt (high) and 2.7 g of fat, resulting in a Nutri‑Score of D and an EcoScore of E. The product carries MSC sustainability certification, yet its processing and high sodium limit its suitability for low‑salt dietary plans.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat2.7 g

Saturated Fat0.8 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical smoked salmon averages, this product has lower sugar, fat, saturated fat and salt while providing slightly more protein per 100 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Alaska Sockeye Wildlachs.

Lidl

100 g