Is this extra virgin olive oil suitable for vegan, keto, and gluten‑free diets?

Yes, the oil is made solely from olives, contains no animal-derived ingredients, is carbohydrate‑free, and fits well into vegan, ketogenic and gluten‑free eating plans.

What is the optimal way to store extra virgin olive oil after opening to preserve its quality?

Store the bottle in a cool, dark place away from heat and light, keep the cap tightly sealed, and use it within a few months; refrigeration can cause clouding but does not damage the oil.

Can olive oil cause allergic reactions for people with sensitivities?

While rare, some individuals may be allergic to olives or olive oil; symptoms can include skin irritation or gastrointestinal upset, so those with known olive allergies should avoid it.

Olisone • 1lt

Aceite De Oliva Virgen Extra

Fat And Sauces

Product Insights

Aceite De Oliva Virgen Extra is an extra‑virgin olive oil intended for culinary use. It belongs to the Fat and sauces group (Fats), carries a Nutri‑Score of B and a NOVA classification of 2, offering 100 g of fat per 100 g, of which 15 g are saturated and the remainder are mainly heart‑healthy monounsaturated fats, while containing no sugars, salt or proteins. The oil provides a valuable source of monounsaturated fatty acids and is free from added sugars and salt, but its high total fat and calorie content may be unsuitable for low‑fat or calorie‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal900 kcal

Fat100 g

Saturated Fat15 g

Monounsaturated Fat15 g

Carbohydrates0 g

Comparative Analysis

Compared with the average food in its category, this olive oil contains more total fat and calories but far less sugar, salt, and saturated fat.

84%

35%

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