
Product Insights
Nature wraps de blé are wheat‑based flatbread wraps classified in the Cereals and potatoes – Bread dietary family. They carry a Nutri‑Score of C and are placed in the ultra‑processed NOVA 4 category, offering 7.9 g of protein and 3 g of fiber per 100 g but also containing 1.1 g of salt and eight food additives. While the low sugar (4.7 g) and modest saturated fat (1.1 g) are positives, the presence of gluten and a relatively high salt level temper its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for wheat‑based flatbreads, this wrap contains slightly less sugar (4.7 g vs 4.79 g per 100 g), lower saturated fat (1.1 g vs 1.4 g) and markedly less salt (1.1 g vs 3.96 g), while its protein (7.9 g) and fiber (3 g) are also below the typical 9.9 g and 5.38 g respectively.
Ingredients
Farine de blé 60%, eau, huile de colza, humectant: glycérol, mélange de cuisson: glucose, sel, poudres à lever; diphosphate de sodium, carbonate acide de sodium, émulsifiant: mono - et diclycérides d'acides gras, correcteurs d'acidité: acide malique, acide citrique, stabilisant: gomme xanthane, conservateurs: propionate de calcium, sorbate de potassium
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Frequently Asked Questions
Everything you need to know about Nature wraps de blé.












