Why is Honig BBQ Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce combines refined sugar, modified starch, multiple flavoring agents and preservatives, which places it in NOVA group 4. Its label lists additives E14xx (a sulfiting agent) and E262 (sodium acetate) among the ingredients.

How does the high sugar and moderate salt content of Honig BBQ Sauce affect a diabetic or hypertensive diet?

The 22.6 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the sauce unsuitable for tight diabetic control, while the 1.14 g of salt adds to daily sodium intake, which may be a concern for people monitoring blood pressure.

Is Honig BBQ Sauce suitable for vegan, keto, halal, or gluten‑free diets?

No, it is not vegan because it contains honey and a milk‑derived flavoring. It is not keto‑friendly due to its high carbohydrate (sugar) content. While it likely meets gluten‑free criteria, the presence of Worcestershire sauce (which can contain anchovies) and the unspecified alcohol content may affect halal suitability.

Kania, Lábia • 300 ml / 336 g

Honig BBQ Sauce

Fat And Sauces

Product Insights

Honig BBQ Sauce is a pre‑packed barbecue sauce classified under the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with very low fat and saturated fat but a high sugar level of 22.6 g per 100 g and a moderate salt content of 1.14 g per 100 g. The formulation includes honey, a milk‑derived flavoring, and additives E14xx and E262, making it unsuitable for vegans and potentially problematic for allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal121 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates28.2 g

Sugars22.6 g

Comparative Analysis

Compared with typical barbecue sauces, Honig BBQ Sauce contains far more sugar (22.6 g vs 10.95 g average) while delivering almost no fat (0.1 g vs 12.0 g average) and a lower salt level (1.14 g vs 5.0 g average).

Ingredients

Wasser, 18,6% Tomatenmark einfach konzentriert, Zucker, Branntweinessig, modifizierte Stärke,4% Blütenhonig, Zuckerrübensirup, Worcestershiresauce (Branntweinessig, Zucker, Wasser, Speisesalz, Gewürze, Zitronenöl, Raucharoma, Zwiebeln, farbender Karamellzuckersirup (Zucker, Wasser), Speisesalz, Aroma (enthält Milch), Schwarzer Pfeffer, Gewürze, Säureregulator: Natriumacetate. "AT: Weingeistessig Ungeöffnet

84%

35%

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