
Product Insights
Kania Mustard is a traditional condiment used to add flavor to sandwiches, salads, and meats. It belongs to the Fat and sauces family, carries a Nutri‑Score of D and is classified as a NOVA 3 processed product, offering low fat and moderate protein but a relatively high salt level of 1.9 g per 100 g. While it can enhance taste, the elevated sodium makes it less suitable for low‑sodium or hypertension‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average mustard values, this product contains less fat, saturated fat, sugar, salt and energy, while providing higher fiber and protein per 100 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mostaza.

