
Product Insights
Erdnusscreme is a legume‑based spread made primarily from peanuts, marketed as a plant‑based alternative for bread and snack use. It delivers a high protein content of 23.9 g and good fiber at 7.3 g per 100 g, but also contains a very high fat level of 51.1 g, saturated fat of 6.4 g, and added sugars of 9 g, giving it a Nutri‑Score of C and a NOVA group 3 classification. The formula is vegan and free of animal ingredients, yet it lists peanuts as a major allergen and includes added palm oil and sugar, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this peanut cream contains markedly more fat (51.1 g vs 15.2 g) and sugar (9 g vs 4.1 g) per 100 g, while its protein (23.9 g) and fiber (7.3 g) exceed the averages, and its salt level (0.84 g) is lower than the category norm.
Ingredients
90% Erdnusskerne, Erdnussöl, Zucker, Palmfett gehärtet, Speisesalz.
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Frequently Asked Questions
Everything you need to know about Erdnusscreme.











