
Product Insights
Bananen Chips are organic, gluten‑free banana chips made from 60 % sliced bananas, 30 % coconut oil, 9 % unrefined cane sugar and 1 % honey, presented as a dried fruit snack. They belong to the Fruits and vegetables → Dried fruits group, carry a Nutri‑Score of E and are classified in NOVA group 3, indicating a highly processed product with very high fat (31 g), saturated fat (28 g) and sugar (17 g) per 100 g. The modest fiber (3.8 g) and low salt (0.02 g) offer slight benefits, but the overall profile is energy‑dense and low in protein, making them more of an occasional treat than a nutritious snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried‑fruit snack, these banana chips contain far more fat (31 g vs 7.7 g) and saturated fat (28 g vs 4.4 g) while providing substantially less sugar (17 g vs 48.5 g) and virtually no salt (0.02 g vs 1.12 g).
Ingredients
Bananenchips (60% Bananenscheiben, 30% Kokosöl, 9% Rohrohrzucker, 1% Honig).
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Frequently Asked Questions
Everything you need to know about Bananen Chips.










