
Product Insights
The Paprika Cashew is a 180 g organic spread made in Germany, composed of red bell pepper, onions, water, cashew nuts, sunflower oil and other vegetable ingredients, and it is certified vegan, gluten-free, lactose-free and certified organic. With a Nutri-Score of C and a NOVA group 3 classification, it delivers moderate levels of fat (11 g), saturated fat (1.5 g), sugars (6.8 g) and salt (1.1 g) per 100 g, while providing 2.9 g of protein and 1.7 g of fiber, which means it is lower in calories and sugar than many comparable spreads but still contributes a noticeable amount of fat and sodium. It falls into the PNNS dietary family of nut based spreads, making it a plant based alternative for sandwiches or dips.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant based spread (10.72 g sugar, 14.38 g fat, 4.24 g saturated fat and 1.8 g salt per 100 g), Paprika Cashew contains less sugar (6.8 g), less total fat (11 g), less saturated fat (1.5 g) and less salt (1.1 g), placing it on the lower end of the typical macronutrient range.
Ingredients
38 % rote Paprika*, Zwiebeln*, Wasser, 8% _Cashewkerne_*, Sonnenblumenöl*, Kartoffelflocken*, Apfeldicksaft*, Branntweinessig*, Meersalz, Zitronensaftkonzentrat*, weißer Pfeffer*, Liebstöckel“. *aus kontrolliert biologischem Anbau
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Frequently Asked Questions
Everything you need to know about Paprika Cashew.









