
Product Insights
Zink + Vitamin C is a dietary supplement that delivers 5 mg of zinc and 300 mg of vitamin C per 3 g serving, and it is marketed as gluten-free, lactose-free and suitable for vegans. The product falls into the dietary-supplement family, carries a NOVA 4 ultra-processed classification and does not receive a Nutri-Score because the system is not applied to supplements. While it provides essential micronutrients, the formulation includes several additives such as citric acid, sodium bicarbonate, maltodextrin, beet-root and elderberry powders for colour, sorbitol and sodium cyclamate as sweeteners, and a flavouring, which may be viewed negatively by consumers seeking minimal-ingredient products.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food product that contains about 9.6 g of sugars, 8.5 g of fat and 1.1 g of salt per 100 g, this supplement contributes virtually no sugars, fat or salt, offering only micronutrients.
Ingredients
Säuerungsmittel Citronensäure, Säureregulator Natriumhydrogencarbonat, L-Ascorbinsäure (Vitamin C), Inulin, Maltodextrin, färbendes Lebensmittel Rote-Bete-Saftpulver, färbendes Lebensmittel Holunderbeeren-Pulver, Stärke, Feuchthaltemittel Sorbit, Süßungsmittel Natriumcyclamat, Aroma, Zinksulfat, Süßungsmittel Natriumsaccharin. Laktosefrei, glutenfrei. Für Veganer geeignet.
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Frequently Asked Questions
Everything you need to know about Zink + Vitamin C.







