Why is Strawberry kiwi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is a ready‑to‑use syrup made from water, flavor extracts and artificial sweeteners, it falls into NOVA group 4, the ultra‑processed category. The label lists sweeteners such as sucralose or aspartame and additional flavoring agents, which are the main additives responsible for its classification.

How does the low sugar content in this product affect a diabetic diet?

With only 0.1 g of sugars per 100 g and 4 kcal, the syrup adds a negligible amount of carbohydrates, so it does not cause a rapid rise in blood glucose. Diabetic individuals can use it in moderation, but should still account for the total carbohydrate intake from all sources and be aware of any possible effects of the artificial sweeteners.

Is Strawberry kiwi suitable for vegan, keto, or gluten‑free diets?

The product contains no animal‑derived ingredients and no gluten‑containing grains, and its carbohydrate content is minimal, which aligns with vegan, keto and gluten‑free dietary requirements, although official certifications are not indicated on the packaging.

Holy

Strawberry kiwi

Beverages

Product Insights

The "Strawberry kiwi" is a sugar‑free flavored syrup concentrate from the Holy brand, intended to be diluted with water to make a strawberry‑kiwi beverage. It belongs to the sweetened beverages family, carries a NOVA 4 ultra‑processed classification, and has no assigned Nutri‑Score; nutritionally it provides only 4 kcal per 100 g, virtually no fat, protein or salt, and just 0.1 g of sugars. While its low calorie and sugar content may suit diet‑focused consumers, the presence of artificial sweeteners and its highly processed nature raise concerns for those seeking minimally‑processed drinks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal4 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0.5 g

Sugars0.1 g

Comparative Analysis

Compared with the average sweetened beverage, this syrup contains dramatically less sugar (0.1 g vs 15.71 g per 100 g), virtually no fat (0 g vs 0.73 g) and no salt (0 g vs 0.35 g), making it a low‑calorie alternative.

Ingredients

Coconut water powder, acids (citric acid, malic acid), natural flavor, dipotassium phosphate, trimagnesium citrate, lemon juice power coloring food (safflower and spirulina extract), anti-caking agent (silicon dioxide), tricalcium phospha sweeteners (stevioglycosides from stevia, sucralose), goji berry juice powder, rock salt, inulin, zinc citrate pyridoxine hydrochloride, cyanocobalamin. pro per 500 ml (=7g✶✶ pro per 100m

84%

35%

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