
Product Insights
Oat Mølk Barista is a plant‑based oat drink marketed for barista use, falling under the Plant-based milk substitutes group. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, with moderate sugar (4.1 g per 100 ml), low saturated fat (0.3 g) and a modest protein content of 0.9 g per 100 g. While it is vegan, gluten‑free and contains no added sugar, the formulation includes rapeseed oil, a potassium phosphate acid regulator and the stabiliser gellan (E418), contributing to its processed status and relatively low nutrient density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk alternative, Oat Mølk Barista contains about half the sugar (4.1 g vs 10.75 g), less than half the fat (3.3 g vs 6.97 g) and slightly less salt, but also provides roughly half the protein (0.9 g vs 1.76 g).
Ingredients
Wasser, fermentierter Hafer (13%), Rapsöl, Säureregulator: Kaliumphospat, Meersalz, Stabilisatoren: Gellan².
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Oat Mølk Barista.

