yfood • 500 ml
Cold Brew Coffee
Product Insights
Cold Brew Coffee is marketed as a lactose‑free, gluten‑free, high‑protein coffee beverage and falls under the “Artificially sweetened beverages” group. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its complex formulation that includes multiple industrial ingredients. While it provides 6.8 g of protein and 1.7 g of fiber per 100 ml, it also contains 4.6 g of fat, 4.5 g of sugars and several additives such as sucralose, lecithin, gellan and processed algae, and it lists milk, eggs and gluten among its allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage in its category, this Cold Brew Coffee contains less sugar (4.5 g vs 5.69 g per 100 g) and salt (0.17 g vs 1.06 g), but considerably more fat (4.6 g vs 1.04 g) while providing double the protein (6.8 g vs 2.79 g).
Ingredients
Fettarme _Milch_, Wasser, _Milch_eiweiß, Pflanzliche Öle 2,9% (Raps, Sonnenblume), Kokosnussmilch, glutenfreie _Hafer_faser, lösliche Maisfaser, Reispulver (Reismehl, Reisstärke, Reissirup), Kaffeeextrakt 1,8% (Wasser, Arabica Kaffee), fettarmer Kakao, Vitamine (A, C, D, K, B1, B3, B5, B6, Folsäure, Biotin), Mineralstoffe (Magnesium, Eisen, Kupfer, Mangan, Selen, Chrom, Molybdän, Jod), Emulgator: Lecithine, Maltodextrin, Süßungsmittel: Sucralose, Stabilisatoren: Gellan, verarbeitete Euchema-Algen, Laktase, natürliche Aromen.
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Frequently Asked Questions
Everything you need to know about Cold Brew Coffee.
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