
Product Insights
Hirtengenuss is a plant‑based cheese alternative made from water, coconut oil and almond protein, certified vegan, gluten‑free and nut‑allergic. It belongs to the dairy‑substitutes group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high saturated‑fat (17 g) and salt (2 g) levels per 100 g while providing modest protein (5.6 g) and low sugar. The product also contains three food additives (E327, E407, E418) and is packaged in a single‑use plastic bag.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cheese substitute, Hirtengenuss contains far less sugar but considerably more total fat, saturated fat and salt.
Ingredients
Wasser, 19% Kokosöl, 10% _Mandelprotein_, Salz, Geliermittel: Carrageen, Geliermittel: Gellan, Säuerungsmittel: Milchsäure Säureregulator: Calciumlactat, Festigungsmittel: Kaliumchlorid, natürliches Aroma.
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Frequently Asked Questions
Everything you need to know about Hirtengenuss.

