
Product Insights
Reis Drink Calcium is a rice‑based plant milk alternative classified under beverages and plant‑based milk substitutes. It supplies calcium and is vegan, gluten‑free and lactose‑free, but the Nutri‑Score of E and NOVA group 3 reflect its low protein (0.5 g per 100 ml) and modest fiber against a relatively high sugar level of 7.1 g per 100 ml, while fat and saturated fat remain low at 1.1 g and 0.1 g respectively; salt is also low at 0.07 g per 100 ml. Overall, the drink offers a calcium boost and an eco‑score of A+, yet its limited protein and elevated sugars make it a less balanced nutritional choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk substitute, Reis Drink Calcium contains markedly less fat (1.1 g vs 6.97 g), saturated fat (0.1 g vs 3.39 g), sugar (7.1 g vs 10.75 g) and salt (0.07 g vs 0.37 g) per 100 ml, while also providing less protein (0.5 g vs 1.76 g).
Ingredients
Wasser, Reis* 14%, Sonnenblumenöl*, Seealge Lithothamnium 0,4%, Meersalz
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Frequently Asked Questions
Everything you need to know about Reis Drink Calcium.













