Curry Mango Papaya

Curry Mango Papaya is a vegan, plant-based spread made from sunflower oil, sunflower seeds, water, mango, papaya, citrus juice and curry powder, marketed as a vegetarian spread. At 34 g of fat, 3.1 g of saturated fat, 6.1 g of sugars and 1.3 g of salt per 100 g, the product receives a Nutri-Score of D and is classified in NOVA group 3, reflecting a relatively high fat load but lower sugar and salt than typical spreads, while its fiber (2.6 g) and protein (5.1 g) are modest. Overall, the spread offers a colorful fruit‑curry flavor and complies with vegan and gluten-free claims, yet its elevated fat and calorie content may limit suitability for low‑fat or weight-controlled diets.