
Product Insights
Bio‑Skyr Natur is an organic, plain skyr from Germany made with skimmed milk and live lactic ferments, classified in the milk and dairy products and dairy desserts groups. It earns a Nutri‑Score of A and falls into NOVA group 3, indicating a minimally processed product with low fat (0.2 g), low sugar (3.5 g) and low salt (0.1 g) per 100 g, while providing a high protein content of 11 g. The only notable drawback is the presence of milk, which is a common allergen, and it is not suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, Bio‑Skyr Natur contains about one‑third the sugar, one‑twentieth the fat and saturated fat, and one‑fifth the salt, while delivering roughly 60 % more protein per 100 g.
Ingredients
_Lait_ écrémé*, ferments lactiques (_lait_). *issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Bio-Skyr Natur.

