Why is Hitschies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is made from refined sugar, glucose syrup, palm fat, fruit juice concentrates and gelatin, and it includes numerous additives such as colourants (E100 curcumin, E120 carmine, E133 brilliant blue), acids (E270 lactic acid, E330 citric acid), stabilisers (E414 gum arabic), an emulsifier (E322 lecithins), glazing agents (E903 carnauba wax, E904 shellac, E901 beeswax) and other processing aids, which together place it in the ultra‑processed NOVA 4 category.

How does the high sugar content in Hitschies affect a diabetic or hypertensive diet?

With 67 g of sugars per 100 g, Hitschies can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes, and although its salt is low (0.07 g), the excessive sugar can contribute to weight gain and increase cardiovascular risk, which is a concern for individuals with hypertension.

Is Hitschies suitable for vegan, gluten‑free, or keto diets?

The candy is gluten‑free and lactose‑free, but it contains bovine gelatin and palm oil, so it is not vegan. Its very high carbohydrate (86 g per 100 g) and sugar content make it incompatible with keto or low‑carb diets.

hitschler • 150 g

Hitschies

Sugary Snacks

Product Insights

Hitschies by Hitschler are gummy candy sweets sold in a 150 g polypropylene wrapper and labeled gluten‑free and lactose‑free. They belong to the Sugary snacks family, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4); per 100 g they provide 400 kcal, 67 g of sugars, 5.4 g of fat (3 g saturated) and 0.07 g of salt. The product contains a modest 1.4 g of protein and 5 % fruit juice, but also includes palm oil, several food additives such as E100, E120, E133, E270, E322, and animal‑derived gelatin, which may be concerns for vegans or those avoiding animal ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat5.4 g

Saturated Fat3 g

Carbohydrates86 g

Sugars67 g

Comparative Analysis

Its sugar content (67 g/100 g) is considerably higher than the average for similar sugary snacks (53.44 g), while its fat, saturated fat and salt levels are well below the category averages.

Ingredients

Sucre, sirop de glucose, graisse de palme, 5 % jus de fruits à base de concentrés (pomme, pêche, citron, fraise, framboise), gélatine*stabilisant : gomme arabique, amidon modifié, acidifiant : acide lactique, acide citrique; arômes, émulsifiant: lécithines, colorants : carmins, curcumine, bleu brillant FCF, charbon végétal médicinal, dextrose, agents d'enrobage: cire de carnauba, shellac, cire d'abeille blanche et jaune. *gélatine bovine

84%

35%

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