Why is Organic Unsweetened Almond Milk classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because its ingredients go beyond simple whole foods and include processed components such as calcium citrate (E333) used as an acidity regulator and carrageenan (E418) used as a stabiliser, together with sea salt and a processed almond base, which places it in the NOVA 4 category.

How does the sodium content of this almond milk affect a hypertensive diet?

Each 100 ml serving provides about 0.13 g of salt (≈130 mg of sodium chloride), which translates to roughly 52 mg of sodium. This amount is low compared with many processed drinks and fits within the recommended daily sodium limit of 2,300 mg, making it a modest contributor for those managing hypertension.

Is the almond content in this product a concern for people with nut allergies?

Yes. The milk contains 2.3 % almonds, a tree nut, and the label notes possible traces of other nuts, soy and gluten. Individuals with tree‑nut or soy allergies should avoid it.

Nature Active Bio • 1 l

Lait d'amande bio non sucré

Beverages

Product Insights

Organic unsweetened almond milk is a plant‑based milk substitute classified under Beverages > Plant‑based milk substitutes. It delivers low fat (1.3 g), low sugar (0.5 g), low salt (0.13 g) and only 15 kcal per 100 ml, earning a Nutri‑Score of B that reflects a relatively favorable nutritional profile. However, it is rated NOVA 4 as an ultra‑processed product and contains the additives calcium citrate (E333) and carrageenan (E418), plus almond and possible traces of soy, gluten and other nuts, which may be problematic for allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal15 kcal

Fat1.3 g

Saturated Fat0.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average beverage in its category, this unsweetened almond milk contains about 95% less sugar, 81% less fat, and roughly one‑third the salt, while providing only half the protein and far fewer calories.

Ingredients

Eau, 2,3 % amandes*, sel marin, correcteur d'acidité: citrates de calcium; stabilisant: gomme gellane. *issues de l'agriculture biologique contrôlée. Peut contenir des traces de céréales contenant du gluten, des arachides, d'autres fruits à coque dure et de soja.

84%

35%

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Frequently Asked Questions

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Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal15 kcal

Fat1.3 g

Saturated Fat0.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.