
Product Insights
Ahornsirup is an organic maple syrup sold in 250 ml bottles and marketed as a natural sweetener. It belongs to the sweetener family, carries a Nutri‑Score of E (score 19) and is classified as a NOVA 3 processed product, with an extremely high sugar level (79 g per 100 ml) that dominates its nutritional profile. The syrup is low in fat (0.5 g), saturated fat (0 g), salt (0.04 g) and contains no protein or fiber, making it a calorie‑dense source of carbohydrates with limited micronutrient benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweetener (36.43 g sugars, 1.82 g fat and 0.71 g salt per 100 g), this maple syrup provides more than double the sugar (79 g per 100 ml), markedly less fat (0.5 g) and virtually no salt.
Ingredients
BATCH 18 MHD Bio Ahornsirup aus kontrolliet bio - logischer Landwirtschaft. Ungeöffnet mindestens haltbar bis: siehe Flaschenhals. Vor Wärme geschützt und trocken lagem. Nach Anbruch im Kühlschrank aufbewahren./Sirop d'erable bio issu de lagriculture biologique controle. Sioun ouvert,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ahornsirup.













