Why is Biscuits gout caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is made from refined wheat flour, added sugars, palm oil, a caramel syrup and a leavening agent (sodium carbonate); these industrially produced ingredients give the product a NOVA 4 status even though no separate food additives are listed on the label.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 34 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its 0.83 g of salt per 100 g contributes modestly to daily sodium intake and may be problematic for hypertension if consumed in large amounts.

Is the palm oil used in this biscuit a concern for environmental sustainability?

The product lists palm oil as part of the vegetable‑oil blend; palm oil production is associated with deforestation and habitat loss, so its presence can raise sustainability concerns unless the oil is certified sustainable, which the label does not confirm.

FINEST BAKERY • 400g

Biscuits gout caramel

Sugary Snacks

Product Insights

This Belgian-made caramel-flavored biscuit from Finest Bakery belongs to the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) product, reflecting its high levels of added sugar (34 g per 100 g) and saturated fat (8.6 g per 100 g) together with moderate salt (0.83 g per 100 g). While it offers a quick source of energy, the macronutrient profile is richer in sugars and fats than typical biscuits and contains palm oil, which may raise sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal490 kcal

Fat18 g

Saturated Fat8.6 g

Carbohydrates74 g

Sugars34 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains more sugar (34 g vs 28.98 g), slightly more fat (18 g vs 17.65 g) and saturated fat (8.6 g vs 7.8 g), but less salt (0.83 g vs 1.98 g) and therefore delivers higher energy (487 kcal vs 418 kcal).

Ingredients

Weizenmehl, Zucker, pflanzliche Öle (Palm, Raps), Kandiszuckersirup, Backtriebmittel (Natriumcarbonate), Salz, Zimt.

84%

35%

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Frequently Asked Questions

Everything you need to know about Biscuits gout caramel.

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FINEST BAKERY • 400g

Biscuits gout caramel

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal490 kcal

Fat18 g

Saturated Fat8.6 g

Carbohydrates74 g

Sugars34 g

Comparative Analysis

Ingredients

Weizenmehl, Zucker, pflanzliche Öle (Palm, Raps), Kandiszuckersirup, Backtriebmittel (Natriumcarbonate), Salz, Zimt.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.