
Product Insights
Buttermilk Pancake & Waffle Mix is a cereal‑based cooking helper marketed for pancakes and waffles, and it contains common allergens such as gluten, milk, and soy. Nutritionally it offers low fat (2.5 g) and no saturated fat, but it is high in added sugars (13.1 g per 100 g) and has a relatively high salt level (2.46 g per 100 g), while providing iron, calcium and protein. The product is classified as ultra‑processed (NOVA 4) and includes additives like baking soda and monocalcium phosphate, though it does not contain preservatives or artificial colours.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pancake mixes, this mix has lower sugar, fat and salt but higher carbohydrates, protein and slightly higher calories per 100 g.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY, SOYBEAN OIL, SALT, BUTTERMILK.
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Frequently Asked Questions
Everything you need to know about Buttermilk Pancake & Waffle Mix.




