Question 1

Why does 2% Reduced Fat Milk receive a Nutri‑Score of C and which nutrients influence this rating?

Accepted Answer

The Nutri‑Score algorithm penalises low protein content and the presence of cholesterol while rewarding low levels of saturated fat, sugar and salt; because this milk offers virtually no protein and contains 20 mg of cholesterol per serving, its overall score settles at C despite the favorable low fat and sugar numbers.

Question 2

How does the low sugar and salt content of this milk affect diabetic or hypertensive diets?

Accepted Answer

With only 0.005 g of sugar and 0.12 g of salt per 100 ml, the beverage adds minimal carbohydrate load and sodium, making it generally compatible with diabetic and blood‑pressure‑controlled meal plans, though consumers should still consider the overall carbohydrate and sodium intake from all foods.

Question 3

Is the milk in this product a concern for people with lactose intolerance or dairy allergy?

Accepted Answer

Yes; the primary ingredient is reduced‑fat cow's milk, which contains lactose and the milk proteins that trigger allergic reactions, so individuals with lactose intolerance or a dairy allergy should avoid this product or choose a certified lactose‑free alternative.

Friendly farms • 1.89 L

2% Reduced Fat Milk

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